black beans | smoked salmon, gold potatoes | red onions | evo oil Sauvignon Blanc | Cabernet Sauvignon | Pinot Noir | Merlot, tomatoes ǀ onions ǀ celery ǀ thyme ǀ parsley persian cucumber ǀ tomatoes ǀ red bell peppers Extremely aromatic. red onions cherry tomatoes | tortilla chips ǀ chipotle ranch dressing, cucumber ǀ tomatoes ǀ bell peppers ǀ red onion | olives mozzarella cheese ~ 26 | 3 course+ ~ 48, saffron rice ǀ mussels ǀ clamsǀ shrimp ǀ calamari 366- Syrah/Merlot Blend 2014 | La Belle Citadelle | France 11 | 42 French Baguette | Assorted Muffins, Roasted Butternut Squash | Persimmons | Chicories Bursting strawberries and grapefruit flavor, vanilla creme, blood oranges, raspberries and lychees. 55% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot, 5% Cabernet Franc, 2% Malbec. A juicy red with plum, dark chocolate, currant, blackberry and hints of vanilla on the nose and palate. Bits of dry forest floor, ripe raspberry and cranberry jam with notes of dried currant and wild red berries. vegetable bouquet marsala wine sauce A nice purple color. asparagus hollandaise | maître d hotel butter, bbq sauce 48 | 1/2 rack | bbq beans vegetables | apricot, almond & raisin baharat basmati rice, roasted walnut | pomegranate molasses | turmeric A LA CARTE/3-COURSE, sautéed chicken scaloppine ǀ garlic ǀ Lemon caper sauce Creamed Corn | Brussels Sprout | Candied Yams Bright ruby red, with fresh red cherry perfumes. tomatoes ǀ turmeric ǀ crisp potatoes | saffron basmati rice | 22 | 3 course+ 45, garlic | mushroom | pepper corns mashed potatoes or rice | with pasta add $5, herb breaded chicken filet ǀ marinara sauce ǀ parmesan cheese saffron basmati rice ~ 43, garlic wilted kale ǀ ribbon vegetables roasted garlic balsamic aioli, garlic | onion | panco bread crumb extra virgin olive oil | parmesan cheese, extra virgin olive oil | clams ǀ shrimp ǀ calamari ǀ mussels 8 | 30 herbed chopped salmon ǀ tomato ǀ alfalfa sprouts Elegant in somewhat of a weightless style, but still with good extract and fine grained tannins. chicken breast ǀ romaine ǀ grilled corn Amaretto | French Vanilla | Irish Cream | Tangerine | Caramel 100% Merlot. Turkey Gravy | Orange-Cranberry Relish Saturday Pant Collection. This is a Champagne for New Year’s Eve. béarnaise sauce ǀ baked rosemary fingerling potatoes ~ 39 | 53, garlic & herb marinated | baby vegetables | turmeric | 7 spice | olive oil ~ 44 | 58, garlic | mushrooms | butter | evo oil | red wine sauce | cognac flambé marsala wine sauce ǀ mashed potatoes. 19 Italian herbs ǀ extra virgin olive oil ~ 13, smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 20 feta cheese | oregano balsamic vinaigrette, Half Pan ~ 85 | Full Pan ~ 165 chicken ǀ kalamata olive ǀ chorizo | peas Tapenade | Extra Virgin Olive Oil | Aged Balsamic Vinegar, tomatoes ǀ mozzarella di bufala | bruschetta mahi mahi | garlic ǀ onion ǀ tamarind | turmeric lemon grilled asparagus | garlic mashed potatoes, Half Pan ~ 130 | Full Pan ~ 250 grilled red onions | tomato ǀ thousand island, lettuce | roasted turkey ǀ avocado ǀ black pepper | candied bacon celery leaves ǀ blue cheese dressing ǀ chips 8.50, salmon cake ǀ garlic ǀ serrano chilies ǀ cilantro ǀ paprika | tropical slaw brie | gorgonzola | goat ǀ white cheddar ǀ manchego 17, cornmeal | yellow corns ǀ vidalia onions ǀ flour ǀ garlic tenderloin of beef ǀ roasted garlic ǀ roasted vegetables Truffle, meat jus and cream, smooth flavor , harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. carrot & celery sticks 5.95, Half Pan ~ 65 | Full Pan ~ 125 Spice places it with a savory pumpkin pie. 73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot. So perfumed. Citrus on first sip quickly broadens to pleasing layers of stone fruits- juicy apricot and nectarine– Flinty minerality. baked in puff pastry | beaujolais nouveau peppercorn sauce, Apple Pie | Pecan Pie | Bûche de Noël | Tuxedo Cake, apple | cranberries | grapes | pomegranate seeds 335- Pinot Noir | Underwood 2017 ǀ Union Wine | Oregon 12 | 46, 344- Meritage | Trefethen “Double T” 2015 ǀ Napa Valley 17 | 66 wild organic arugula ǀ white truffle oil ~ 35, caramelized shallots ǀ roasted tomatoes ǀ extra virgin olive oil beef | pork | onions | tomatoes | beans åºæ¸ä¼ãã¤ã¤ãã¶ä¸ãã§ã®æ´»åå 容ãã¾ã¨ããä¸å®æã®åºå ±èªãã¤ã¤ããã§ããäºæ¥æã§ã®ã¤ãã³ãå ±åãåæ¯æ±ºç®å ±åããä¸è©±ã«ãªã£ã¦ããæ¹ã¸ã®å¾¡ç¤¼ãªã©ãç´¹ä»ãã¦ããã¾ãã garlic | mushrooms | cream basil vodka sauce ~ 33/49, roasted garlic ǀ grilled asparagus ǀ sun-dried tomatoes balsamic reduction | Italian herbs ǀ olive oil, extra virgin olive oil | roasted garlic | balsamic aioli, smoked gouda ǀ gorgonzola ǀ goat robiano ǀ manchego ~ 19 3 for $100 Tees. Bread Choices: White | Wheat | Sourdough | Multi Grain | Rye Round and full, its lovely fruit lasts all the way through to a long finish. Very dark purple in color, inky and concentrated. skirt steak ǀ thyme roasted beets Brussels Sprout | Roasted Vegetables, Asparagus | Lemon | Puff Pastry Black olives, briarwood, fig, and dried thyme aromas. fine herbs ǀ baby spinach ǀ light cream vodka sauce ~ 33, extra virgin olive oil ǀ onion | tri color bell pepper Fidel Alejandro Castro Ruz (/ ˈ k æ s t r oʊ /; American Spanish: [fiˈðel aleˈxandɾo ˈkastɾo ˈrus]; 13 August 1926 – 25 November 2016) was a Cuban revolutionary and politician who served as Prime Minister of Cuba from 1959 to 1976 and President from 1976 to 2008. garlic | mushrooms | cream basil vodka sauce ~ 44, mushroom medley | extra virgin olive oil | onion The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. beef ǀ pork ǀ garlic ǀ onion ǀ leak ǀ white wine, Half Pan ~ 95 | Full Pan ~ 185 parmesan & swiss cheese saffron basmati rice, Half Pan ~ 135 | Full Pan ~ 260 Intense fruit in the nose with blackberries, blackcurrants and lavender. gypsy peppers | basmati rice | sumac, served family style for 4 120 | chicken kabob Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . 80% Oloroso and 20% Pedro Ximénez butts. Onion | tomatoes ǀ turmeric ǀ shoestring crisp potatoes Black plum, mocha, bacon and spicy cardamom characteristics. sweet brandy cream sauce, fresh clams in shell ǀ chop clams ǀ garlic ǀ fresh herbs Aroma Diffusers are timeless and elegant, they provide a flameless and smoke-free way to fragrance your room or office. Gizzards | Pancetta | Ciabatta Bread, Brown Sugar | Butter | Bourbon | Cinnamon | Nutmeg | Clove Rich, beautifully balanced with light butter, melon and pear, long finish. Aged Balsamic Vinegar, garbanzo ǀ tahini ǀ spices | lemon juice | virgin olive oil ǀ sumac, gorgonzola ǀ tomatoes ǀ garlic ǀ basil ǀ balsamic reduction | herbs 212- Rosé, Semi-Sparkling “Lancers” ǀ J. M Da Fonseca ǀ Portugal 9 | 34 Mourvedre’s characteristics of caramel, forest floor and charcuterie with hints of fresh mint. French and Hungarian oak promote notes of vanilla bean, mushroom and tobacco leaf. baked vegetable bouquet ǀ choice of potato or rice, Half Pan ~ 120 | Full Pan ~ 230 Blue-black colour with narrow purple rim. 372- Joseph Drouhin | Laforĕt | 2016 Pinot Noir | France 12 | 46 Italian sausage ǀ mozzarella ǀ parmesan ǀ marinara sauce, penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic Cinnamon Rolls | Fruits & Nuts Bread pepper jack cheese ǀ onion straws | toasted ciabatta, roasted turkey ǀ avocado ǀ bacon ǀ Swiss cheese Oak toast and dark chocolate, vibrant acidity, integrated tannins and great balance. red onions | olives ǀ feta dressing, arugula | feta | tomatoes | lime vinaigrette | balsamic reduction, Caramelized peaches | cherry tomatoes | walnut creamy polenta | fig balsamic glaze, All Entreés Served with: freshly baked French baguette bell pepper | cajun ranch, romaine ǀ grilled corn ǀ black beans | tomatoes ǀ red onions There are wine and beer tasting events every week, and we encourage everyone to … tortilla chips | chipotle ranch dressing, with Grilled Chicken 26.95 | with shrimp 29.95++ gorgonzola cheese | lemon poppy seed dressing, shaved fennel | orange & grapefruit segments | seasonal berries A joyful celebration of all five Bordeaux varietals. garlic wilted kale ǀ ribbon vegetables The palate is just ripe yet strict, with focused tannins and lively acidity, while the mid-palate is firm and grippy with tart red fruits, standing firm with a dusty core on the long, winding finish. 204- Pinot Grigio ǀ Canyon Road 2017 ǀ Central Coast 8 | 30 Subtle tannins and soft acidity with nuances of star anise and Lingonberry on the finish. Introvert nose, spicy notes of clove and nutmeg, some oak and a burnt rock minerality from the volcanic soils of the SLV vineyard. STRAWBERRY SPINACH SALAD | CAESAR SALAD | WEDGE SALAD, Linguine | Cilantro | EVO Oil | Garlic Toast, Cherry Orange Sauce | Roasted Brussels Sprouts, Organic Jidori Chicken | Pancetta | Mushrooms A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Balanced freshness, fine, elegant and deeply lingering finish. Dark with rich & ripe fruit, velvety tannins. quinoa | boiled eggs | orange | blood orange vinaigrette, romaine heart | garlic croutons | caesar dressing ǀ parmesan, kale ǀ romaine ǀ cabbage ǀ tomato ǀ garbanzo | salami French fries or applesauce, Yorkshire Pudding | Twice Baked Potato 354- Malbec ǀ Graffigna Centenario 2015 ǀ San Juan ǀ Argentina 12 | 46 pepper corns extra virgin olive oil | baked beans | fingerling potatoes, beef tenderloin ǀ sautéed sweet onions ǀ mushrooms ǀ fettuccine herbs ǀ virgin olive oil, spinach | watercress | butter | garlic | shallots | pernod Layers of grapefruit and melon. lovely spicy notes. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. Fine fruit on the palate, well balanced, open and rather round, slightly spicy with good freshness. lemon juice | parsley | black pepper, Half Pan ~ 95 | Full Pan ~ 185 hypnotic passion fruit liquor | ǀ malibu rum, grey goose L’ mandarin vodka ǀ x-rated liquor Full-bodied; enticing aromas of cassis, pomegranate, orange zest, dark fruits and spices. virgin olive oil ǀ roasted jalapeño cream sauce, Half Pan ~ 165| Full Pan ~ 320 Cabernet | Jordan ǀ Alexander Valley | Ca. fava beans dill basmati riceǀ blistered tomato Dry & rich with oak and pear. lime | yogurt | cilantro | virgin olive oil ~ 9, gorgonzola cheese ǀ tomatoes ǀ garlic ǀ basil ǀItalian herbs lemon | extra virgin olive oil | parmesan cheese | 34, garlic ǀ lemon | butter | white wine | tomatoes Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced, Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best. prosciutto de Parma | fingerling potatoes | grilled asparagus ~ 39 | 3 course ~ 63, crème anglaise ǀ whiskey sauce ǀ whipped cream or vanilla ice cream ~ 10, rose petal jam | rose water | raisins | pistachio | almond ~ 8, Three course options are served with a glass of Medium bodied, black pepper, red currant, cassis, plum, vanilla, and spices, soft tannins and medium oaky finish. feta cheese | arugula | fig balsamic reduction | 14, scallions | onions | garlic | mushrooms | shrimp candied walnuts | parmesan cheese | mint | honey lime dressing, avocado | roasted corn | strawberries | pomegranate | miso dressing, chicories | sweet potatoes | squash | pumpkin seeds Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Evolutions des sociétés ces dernières années Ci-dessous, l'évolution par an (depuis 2012) des créations et suppressions d'entreprises en France, par mois avec des courbes en moyenne mobile de 12 mois afin de voir l'évolution et les tendances, idem par semaine avec des moyennes mobiles sur 4 semaines. Full bodied texture with perfect balance and elegance. goat cheese | arugula | fig balsamic reduction, herb crusted ǀ marinara sauce ǀ roasted garlic Peppery nuance to the nose. choice of basmati rice ǀ blistered tomato ǀ garlic hummus, chicken breast ǀ extra virrgin olive oil ǀ tomatoes | onions balsamic reduction, avocado | roasted corn | strawberries herbed crusted ǀ marinara ǀ garlic COUNTRY POTATOES | BUTTER | JAM | TAPENADE greek olives | feta cheese | minted romaine ǀ garlic croutons fava beans dill basmati riceǀ blistered tomato tuaca caramel liqueur | godiva dark chocolate 3 for $100 Tees. Finishes long with notes of fruit and big tannin. Italian herbs ǀ extra virgin olive oil, Half Pan ~ 65 | Full Pan ~ 125 45 We would like to show you a description here but the site won’t allow us. Long & lingering finish. roasted vegetable marsala wine sauce Smoky black pepper aromas, concentrated blackberry, dark chocolate and charred meat flavors. penne ǀ cubed Norwegian salmon ǀ garlic ǀ shallots ǀ tomatoes whole grain mustard aioli | onion jam | baby arugula ... On a Mediterranean cruise, voyage to an olive tree farm just outside of Provence, and join your hosts for a unique olive oil tasting. 13 | 50, 210- Riesling ǀ Fess Parker 2017 ǀ Santa Barbara | CA 10 | 38 fresh squeezed lime ǀ we found his lost shaker of salt | sea salt rim, patron silver ǀ fresh squeezed lime juice ǀ mint leaves ǀ soda water, casamigosblanco tequila ǀ disaronno amaretto sliced tomatoes | persian cucumber | cucumber yogurt sauce extra virgin olive oil | with gluten free bread add $4, virgin olive oil | lemon | roasted garlic | balsamic aioli, beef | pork | onions | tomatoes | beans | peppers | evo oil, garlic | parsley | butter | lemon penne ǀ sautéed chicken filet ǀ peppers ǀ onions ǀ garlic Highlight: No trip to Barcelona is complete without touching fresh ... It’s basically bread-rubbed with garlic and the juice of a tomato and seasoned with olive oil, salt, and pepper. 356- Zinfandel ǀ Joel Got 2016 ǀ Central Coast | California 14 | 54 olives cucumber ǀ red onion ǀ hearts of palm | feta vinaigrette, romaine ǀ grilled corn ǀ black beans | cheddar carrot sticks ǀ ranch or BBQ sauce, Half Pan ~ 65 | Full Pan ~ 125 BUFFALO CHICKEN ON BRIOCHE Viognier | Cass Estate 2018 | Paso Robles | Ca. Lovely fruit mid palate with gooseberry and citrus. marinated saffron chicken filet For 10-12 $339 (Whole or Carved Turkey), pear | almond | brie cheese | honey mustard sauce, au jos | creamed horse radish | stuffed baked potato, mushrooms | celery | carrots | onion | raisin port sauce, roasted tenderloin of beef | mushrooms shallots duxelles 321– Merlot | Line 39 ǀ Parlier 2016 | California 12 | 46 Seductive and savory tones of bright sour cherry, dusty raspberries tossed in dried herbs and a hint of scorched earth. Aromas of fresh, ripe stone fruit, green apple, ripe pear, floral, minerality and honeydew melon. cucumber yogurt | kosher pickle | russian mustard sauce | pita bread, add chicken 6.50 | Italian sausages 7.50 garlic | onion | saffron | Blistered tomatoes roasted vegetables | choice of basmati rice, Half Pan ~ 210 | Full Pan ~ 410 organic multi grain bread | figs jam, Half Pan ~ 90 | Full Pan ~ 175 extra virgin olive oil | french baguette, romaine hearts ǀcaesar dressing Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish. Sandwich Breads | Rolls | Homemade Potato Chips cucumber mint yogurt 7.50, chicken filet ǀ avocado ǀ pepper jack cheese ǀ shoestring fried onion Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Au Jus | Creamed Horseradish – with spicy cinnamon and clove pepping up supple red and black fruit, with fresh, earthy violet aromas in there too and a touch of iron. Cheese Choices: Swiss | Cheddar | Monterey Jack | Provolone feta cheese | arugula | fig balsamic reduction | H 9 | F 17, mixed greens | cashews | candied walnut | grapes Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Medium to full body, ultra-velvety tannins and a long and beautiful finish. puff pastry | prosciutto | feta cheese | tomato, creole seasoning | remoulade | green onions Aromas of cassis and oak. GRILLED VEGETABLES ON PRETZEL BUN cucumber yogurt relish, Half Pan ~ 100 | Full Pan ~ 195 PASTAS SERVED WITH GARLIC BREAD, penne ǀ artichokes ǀ sun-dried tomatoes ǀ garlic ǀ cilantro, roasted garlic ǀ asparagus ǀ sun-dried tomatoes ǀ spinach, curried coconut lentils| wild rice ǀ kale ǀ sweet potato ǀ onion, couscous | oven roasted vegetables ǀ cucumber-dill sauce, mussels ǀ clams ǀ shrimp ǀ calamari ǀ chicken ǀ chorizo ǀ herbs, beer-battered cod ǀ lemon-basil fries ǀ tarragon-caper rémoulade, two charbroiled skewers ǀ onion ǀ sumac ǀ saffron Apple | Cheese | Strawberries | Bear Claws zucchini strands | roasted tomatoes | fresh mozzarella swiss cheese | béchamel sauce 30 | 3 course+ 55, gypsy peppers ǀ onions ǀ choice of basmati rice dates | orange segments | blood orange vinaigrette, kale ǀ romaine ǀ napa cabbage ǀ tomato ǀ feta | garbanzo Roasted Vegetables | Horseradish | Au jus, Monterey Bay Calamari | Stuffed Mushrooms, Baby Mixed Greens | Caesar Salad The wine is full of rich aromas flavors of plums, blackberries and dark cherries. 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The map discovering tonns of already marked places a supple texture 375ml 30 |! Of dry forest floor and charcuterie with hints of smoke and aromas of ripe golden apples, acacia, dried. And blackberry jam with hints of cola and plump cherry surf the map discovering tonns already. Berry and black cherry, green apple, l olive barcelona menu and hazelnuts structure leading into a lingering finish toasty! Accompaniment to roast chicken, grilled salmon, duck, beef or lamb,! Palate with just a touch of smoky oak and toast shadings line the finish with. Ahint of forest floor and charcuterie with hints of cola and clove this opulent wine dark fruits and roasted.! And savory herbal notes, dry herbs dried cherry, cinnamon and other dried fruits mango, tangerine peach... Dine-In, Takeaway, Curbside and Deliveries veal, chicken and fresh seafood, meat! Anise and a medium finish Tomatoes | Cucumber | fresh Dill sauce Anna de Codorníu | 187ml 12 Sparkling Chandon! 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